Top 10 Recommended Tortilla Bowls In The Oven

HIC’s Non-Stick Tortilla Bowl Makers transform ordinary tortilla wraps into crispy, low-fat tortilla bowls and taco bowls for flavorful, lower calorie, low fat, healthy meals without frying. Edible salad bowls make any meal fun and festive. These professional-quality carbon steel pans with premium non-stick coating are PFOA and BPA free. They bake evenly in the oven for a crispy, all-over golden brown and work perfectly for all types of tortillas, including flour tortillas, whole grain, corn, low carb, gluten free and homemade tortillas. Foods won’t stick and cleanup is a breeze. Making a tostada Mexican salad, taco salad recipe, vegetarian recipes or healthy snacks has never been easier. Heat oven to 350-degrees Fahrenheit. Coat the pans inside lightly with cooking spray. Press large tortilla wraps (10-inches or larger) into the pans, making sure to press them into the curves. Bake for 8-10 minutes or until golden brown. Remove from the oven and allow to cool. Place the crispy bowls on serving plates and pile high with lettuce and proteins, like beans, cooked taco meat, grilled chicken or fish, and taco toppings, like tomatoes, onions, guacamole, salsa, sour cream, and cheese. Use them to serve chili, Mexican lasagna, enchilada casserole, party dips, salsa, fried ice cream, and more. The pans nest for easy, compact storage. A great addition to cooking accessories for an effortless indoor and outdoor lifestyle. Made from professional-quality carbon steel with a premium non-stick coating, HIC’s Tortilla Bowl Makers are heat safe (to 430-degrees Fahrenheit) and PFOA and BPA free. Foods won’t stick and they’re dishwasher safe for easy cleanup. Includes 2 large (8.5-inches x 2.5-inches) fluted tortilla bowl baking pans with instructions and recipe. Always use wooden or nylon kitchen tools. Never cut food in the pan. Never use metal utensils or abrasive cleansers, as this may cause damage.

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Tortilla warmers are the best way to serve and keep tortillas warm, and you can do just that with this tortilla warmer from RSVP. This tortilla warmer is made from glazed stoneware which is not only ideal for warming tortillas, but also great for baking brie and keeping crepes or pancakes toasty warm at the table. Heat tortillas in the oven up to 325 degrees F or microwave, to keep them soft and pliable with a more mellow taste, and keep your guests coming back for more. 8″ diameter x 1″ H

Perfect for warming or reheating more than a dozen burrito-sized tortillas! Place warmer in microwave to ensure everyone at the table receives hot, fresh tortillas at the same time! Also great for pancakes, crepes, waffles, or pita bread. BPA- and Melamine-free. Made in the USA.

“ Discover the new way to have warm tortillas in your table with the best looking product!! ”

“You won’t have to get up twice! Taco tuesday has never been so easy!” “Give Color to your Fiesta and Kitchen”

ENdeas Tortilla Warmer is the only one in the market with 2 designs that will allow you to use it at formal events as well as casual days  like Cinco de Mayo with very nice mexican Inspired designs! 

With our experience, client reviews and market research we are able to assure you this is the perfect size! , it fits 10” and it still doesn’t look too big.

Take care of your Warmer:

• Avoid contact with flame
• Never place in conventional oven
• Never heat more than 5 minutes in microwave
• Do not place oily or fried food in the warmer
• Always put tortilla warmer on a heat – resistant surface
• Machine or hand wash gently with cold water
• Air dry
• Do not use bleach

Specific Instruction included with your warmer!

This is also THE – PERFECT – GIFT !!  Click the button on top of this page to begin your new experience!

Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

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