Top 10 Sassafras La Cloche Brick Oven Kitchen

Every bread baker strives to make a perfect loaf of bread. With the Superstone Bread Dome, you can make bread that tastes just like that from a professional, artisan bakery. The natural unglazed interior lid produces a bread with a perfect texture – a light interior crumb surrounded by a crackly crust – and the stoneware material produces even browning. The glazed bottom lets you use it to roast chicken, meats and fish without worry about flavors absorbing into the stoneware. You’ll be amazed at how succulent and delicious your chicken and roasts will taste! You won’t be disappointed with the Superstone Bread Dome from Sassafras! Don’t be fooled by imitators! USE AND CARE: Cleaning: Cool baker to room temperature before cleaning. Never use soap on unglazed stoneware. Simply scrape off any remaining food particles and scrub under hot water. Towel or air dry. The base, however, may be cleaned with soap and put into the dishwasher.

1005 Features: -Color: Natural. Product Type: -Bread Pan. Color: -Natural. -Shape: Round. -Non-stick: Yes. Non-Stick: -Yes. Dimensions: Overall Height – Top to Bottom: -7.75″. Overall Width – Side to Side: -11″. Overall Depth – Front to Back: -11″. Overall Product Weight: -9 lbs.

Reston Lloyd was founded in 1972 and produces high quality enamel on steel kitchen, melamine, and acrylic accessories to produce Corelle coordinates as well as their private brand Calypso Basics. In addition, Reston Lloyd is the exclusive distributor for both Romertopf and Mawa which are home & kitchen products from Germany. These high end quality products are one of the corner stones to Reston Lloyd, who focus on quality merchandise from Germany. German made Glazed Romertopf, has a glazed bottom and unglazed lid. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Each piece is handcrafted in Germany using natural clay. The unglazed top is to be soaked before use. The lid will absorb the right amount of water every time and creates a blanket of steam inside and out during the cooking process. The glazed bottom is made of a glass frit material and does not contain any non-stick chemicals. This allows for easy release and clean up. Contains no lead, cadmium, dyes or plastics. All natural and European tested. Dishwasher and microwave safe and oven safe to 900 Degrees F. Not for freezer use. Designed from decades of tradition, this Classic Series embodies the tradition of clay cooking. The series comes embossed with pictures of traditional food images. The largest of the series is decorated with Caesar and Roman columns which reflect it’s origin. Romertopf has lasted the test of time because it is easy to use and nutritious.

Reston Lloyd was founded in 1972 and produces high quality enamel on steel kitchen, melamine, and acrylic accessories to produce Corelle coordinates as well as their private brand Calypso Basics. In addition, Reston Lloyd is the exclusive distributor for both Romertopf and Mawa which are home & kitchen products from Germany. These high end quality products are one of the corner stones to Reston Lloyd, who focus on quality merchandise from Germany. German made Glazed Romertopf, has a glazed bottom and unglazed lid. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Each piece is handcrafted in Germany using natural clay. The unglazed top is to be soaked before use. The lid will absorb the right amount of water every time and creates a blanket of steam inside and out during the cooking process. The glazed bottom is made of a glass frit material and does not contain any non-stick chemicals. This allows for easy release and clean up. Contains no lead, cadmium, dyes or plastics. All natural and European tested. Dishwasher and microwave safe and oven safe to 900 Degrees F. Not for freezer use. This Anniversary Series celebrates forty years of German made excellence. Each model is embossed with the 50 year anniversary logo with Roman columns and harps on the sides. Romertopf has lasted the test of time because it is easy to use and nutritious.

Reston Lloyd was founded in 1972 and produces high quality enamel on steel kitchen, melamine, and acrylic accessories to produce Corelle coordinates as well as their private brand Calypso Basics. In addition, Reston Lloyd is the exclusive distributor for both Romertopf and Mawa which are home & kitchen products from Germany. These high end quality products are one of the corner stones to Reston Lloyd, who focus on quality merchandise from Germany. German made Glazed Romertopf, has a glazed bottom and unglazed lid. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Each piece is handcrafted in Germany using natural clay. The unglazed top is to be soaked before use. The lid will absorb the right amount of water every time and creates a blanket of steam inside and out during the cooking process. The glazed bottom is made of a glass frit material and does not contain any non-stick chemicals. This allows for easy release and clean up. Contains no lead, cadmium, dyes or plastics. All natural and European tested. Dishwasher and microwave safe and oven safe to 900 Degrees F. Not for freezer use. Designed from decades of tradition, this Classic Series embodies the tradition of clay cooking. The series comes embossed with pictures of traditional food images. The largest of the series is decorated with Caesar and Roman columns which reflect it’s origin. Romertopf has lasted the test of time because it is easy to use and nutritious.

Reston Lloyd was founded in 1972 and produces high quality enamel on steel kitchen, melamine, and acrylic accessories to produce Corelle coordinates as well as their private brand Calypso Basics. In addition, Reston Lloyd is the exclusive distributor for both Romertopf and Mawa which are home & kitchen products from Germany. These high end quality products are one of the corner stones to Reston Lloyd, who focus on quality merchandise from Germany. German made Glazed Romertopf, has a glazed bottom and unglazed lid. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. Each piece is handcrafted in Germany using natural clay. The unglazed top is to be soaked before use. The lid will absorb the right amount of water every time and creates a blanket of steam inside and out during the cooking process. The glazed bottom is made of a glass frit material and does not contain any non-stick chemicals. This allows for easy release and clean up. Contains no lead, cadmium, dyes or plastics. All natural and European tested. Dishwasher and microwave safe and oven safe to 900 Degrees F. Not for freezer use. Designed from decades of tradition, the Rustico Series shares a design of the old and new with contemporary smooth lines and farm theme images. The lid is adorned with images of vegetables, chickens and cows for a hometown feel. Romertopf has lasted the test of time because it is easy to use and nutritious.

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year , our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in General is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each Worker prepares his moulds, produces his dishes and signs each one with his Initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production. Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior. The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, crackling exterior. The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten year .

2555 Features: -Pizza/pie baker.-Perfect for gift. Dimensions: -Overall dimensions: 11.25″ D x 1.75″ H

Product Description

Sassafras brings you their classic Superstone line of baking stones that produce spectacular results in your kitchen! This flat, rectangular Superstone fits neatly onto your oven rack is great for a Sicilian-style pizzas and all kinds of dough-based foods such as breads, pretzels and even cookies. The natural stoneware ensures optimum heat and air distribution for a crisp finish every time! Bake like a pro! Stone measures 15″ in diameter (not including rack) and ships gift boxed with a recipe booklet to get you started. Sassafras Enterprises began their journey in 1977 with a Chicago-style deep dish pizza set that brought the Superstone line of baking to life. Their terrific line of bakeware is still bringing professional results to your table. Baking with Superstone improves the texture and taste of foods – breads and pizza crusts are crispier, pie crusts flakier and fish, chicken and meats are always tender and juicy. Enjoy the results from your kitchen more with Superstone.

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Updating the historic tradition of stone baking for today’s household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza but its baking properties make it equally appropriate for braeds and cookies. Although microwave- and convection- safe, the stone’s 13- by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock-extreme changes in temperature-and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving peice and won’t scratch with the use of knives and other cutting tools–Amy Arnold

Turn your home oven into a professional brick-lined oven!

Every bread baker strives to make a perfect loaf of bread. With the Superstone Bread Dome, you can make bread that tastes just like that from a professional, artisan bakery. The natural unglazed interior lid produces a bread with a perfect texture – a light interior crumb surrounded by a crackly crust – and the stoneware material produces even browning.

The glazed bottom lets you use it to roast chicken, meats and fish without worry about flavors absorbing into the stoneware. You’ll be amazed at how succulent and delicious your chicken and roasts will taste! You won’t be disappointed with the Superstone Bread Dome from Sassafras!

Don’t be fooled by imitators!

DIMENSIONS: overall height: 8″ (to top of handle)
overall width: 12.25″
base outer: 9.75″d x 4.5″h
base inner: 9.25″d x 4.5″h
lid outer: 8.75″d x 3.25″h (to top of handle)
lid inner: 8.25″d x 3.25″h
base & lid: 12.25″w x 8″h (to top of handle)
base & lid: 12.25″w x 7.5″h (to top of dome)

Check out our Use & Care page and learn how to properly season, clean and maintain your Superstone products:
https://sassafrasstore.com/use-care/

Thermal shock: As with all stoneware, do not expose the Superstone Bread Dome to extremes in temperature. For instance, do not place a refrigerated dough into a preheated baker. Allow the dough to get to room temperature before placing it in the baker.

Temperature: May be used in oven temperature over 500°F

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