Best Kenmore Diamond Flame Gas Grill

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

STANDS THE TEST OF TIME- By choosing these solid 5 inch wheels you can add additional life to your grills and smoker pits. Solid Construction will allow you to move your outdoor equipment around with ease, no dumping over your grill while hot and no ruining food.

COUNTLESS NUMBER OF USES- This pair can be used for patio furniture, crafting carts, bar cart, hand trucks and charcoalers. Parts for grills and smokers for smoke’n pit.

Ever Sprayed FLAMMABLE Cooking Oil On A Hot Grill?

We have too. Not the smartest thing to do, but we’ve all done it.
Wiping a hot grill by hand would’ve been a worse idea.

It scares me to think of the leftover gunk contaminating my families food also. Yuck!

Luckily Those Less Than Stellar BBQ Days Are Gone!

KONA 600 DEGREE PEAK TEMP GRILL TOPPERS, 500 degree recommended searing temp, non-stick BBQ grill mats are surprisingly thin, but will not burn or melt.

DO NOT place directly on charcoal. Lay mat over grill grates about 7″ from top of seasoned coals and go! For gas grills simply lay on top of the grill grates

These mats are also perfect for baking!

No more dirty grill. No more dirty food!
EZ clean surface allows you to cook the messy dishes
without losing those wonderful juices, yet cleans up easily.

Enjoy Clean Healthy Eating And Protect Your Expensive Grill!

A package will last many years with proper care.
If you’re not happy with our “miracle” mats, we will fix the situation, hassle free.

CLICK “ADD TO CART” NOW – We Won’t Be Offering This Amazing Deal For Long! Buy 2 Or More For Free Shipping

***ALL GREASE FIRES ARE 100% PREVENTABLE***

DO NOT ALLOW GREASE TO POOL

1. Clean grill interior
2. Remove and clean all parts regularly; grease traps, grill grates, burners, and flavorizer bars
4. Always preheat grill with lid closed for 20 minutes to ensure temperature setting is not excessive
5. In case of grease fire, turn grill OFF and close grill hood
6. Avoid flare-ups and grease fires by trimming excess fat from meats
7. Avoid grilling more than 4 pieces of fatty meats (16 oz) per grill mat
8. Keep paper towel and tongs available to absorb and remove pooling oils
9. If your grill mat is accidentally damaged, contact the manufacturer for free replacement

*Reduces Annoying Flare-Ups * For Use In All Gas Grills * Long Lasting * 70 Briquettes Cover Approx. 280 Sq. Inches (Or more depending on spacing) **We Are The “Original” DUCANE Ceramic Briquette “OEM” Manufactuer**