Top 10 Recommended Italian Oven Roasted Vegetables

Veggie Roaster Parm Mdtrrn. This product is Free Of Fillers and Chemicals. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in United States.

La Tourangelle Grapeseed oil is an expeller-pressed (hexane-free), all-natural, non-GMO oil handcrafted from quality grape seeds, dried and then carefully crushed. The result is a light, delicate pastel green, neutral oil with high levels of polyunsaturated fats and a great amount of antioxidants. Its very high-smoke point and its neutral flavor make La Tourangelle Grapeseed Oil the ideal healthy partner for everyday cooking. Especially good for frying, its delicate flavor works also well in salad dressing or marinades, never overwhelming the other ingredients. La Tourangelle Grapeseed Oil is also commonly blended with more intensely flavored oil as sesame, walnut or pumpkinseed oils to balance flavors in dishes. Because it is chemical-free and not extracted with hexane, La Tourangelle Grapeseed Oil can be used as a moisturizer or soother for skin and hair. The skin absorbs it quickly without leaving residues or clogging the pores. It is often recommended for mature skin. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds’ essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

Tuscan Extra Virgin Olive Oil IGP 25 OZ certified (Indicated Geographical Protected territory -Coldiretti) is an exceptional new Harvest product. In addition, it is the winner of various awards in Italy! This olive oil comes from the hilltops of Montespertoli. This beautiful area is one of Chianti’s productive sub zone right outside of Florence. Our producer is a family-owned and run business. As a result, this producer gives particular attention to the olive picking times. This makes a huge difference of the olive oil quality and taste. Olive oil from the Chianti and Florence area are known to have a tangy flavor and a fluorescent green color. An indication of the genuine quality is the fact that the olive oil appears a bit opaque. Furthermore, as the olive oil ages its appearance will turn into a less fluorescent green color. This is due to the natural organoleptic transformations within the oil. The taste will remain outstanding even though it undergoes it’s natural changes . Most noteworthy, you should taste Giannetti Artisans Olive Oil by pouring a small amount on a toasted piece of delicious Italian bread! Enjoy! Che delizia!!! – (25.3 OZ) Just a note: REAL OLIVE OIL FREEZES!! MIXED OLIVE OIL DOESN’T!!! -also available at giannettiartisans.com **********************PLEASE NOTE ALL GIANNETTI ARTISANS ITEMS ARE IMPORTED FROM ITALY, AT TIMES, THERE MAY BE A LATE DELIVERY DUE TO IMPORTATION AND CUSTOMS DELAYS IN THE U.S.***************************************************

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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Great Low Carb Bread Company Pasta with only 100 calories, 18g of fiber, 7 net carbs and 12g of protein per 2 oz! As close to regular pasta that you can get with only a small fraction of the carbs! The pasta shape is awesome for making pasta salad or any kind of dish that you can think of!

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