Top 9 Cast Iron Oyster Grill Pan
We spent many hours on research to finding cast iron oyster grill pan, reading product features, product specifications for this guide. For those of you who wish to the best cast iron oyster grill pan, you should not miss this article. cast iron oyster grill pan coming in a variety of types but also different price range. The following is the top 9 cast iron oyster grill pan by our suggestions
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Outset 76225 Oyster Grill Pan
- 13.25 x 19.25 x 1 inches
- Constructed of heavy duty cast iron
- Features a seasoned, non-stick coating for easy release and cleaning
- Grill up to 12 oysters on the half shell or shucked
- Use pan to serve chilled oysters on the half shell, cook corn bread, drop biscuits, single serving mac ‘n’ cheese and more
The world is your oyster! OK, maybe not the whole world, but this pan is your oyster. Use this versatile 12-section pan to grill oysters on the half shell or shucked. Constructed of heavy duty cast iron, it features a seasoned, non-stick coating for easy release and cleaning. You can also use it to make single serving mac & cheese, drop biscuits, mini corn bread, and more. Fire up your creativity.
Outset 76375 Shrimp Cast Iron Grill and Serving Pan
- 6.25 x 13.25 x 2 inch
- Sear and cook up to 22 jumbo shrimp in a pool of flavor with the superior heat retention of cast iron. 100% pure cast iron ensures your food is cooked evenly and will stay warm even after the skillet is removed from the cook top.
- Pre-seasoning gives the cast iron skillet non-stick properties while it continues to add iron content in your food due to its iron surface.
- From grill to table – designed to impress.
- Hand wash before first use and dry immediately
- rub with a light coat of vegetable oil after every wash – not dishwasher safe
Cook Shrimp on the grill in a new & exciting way! Outset cast iron Shrimp pan cooks 22 Jumbo Shrimp in a pool of flavor & prevents food being lost between grill grates. This pan also doubles as a creative way to serve Shrimp cocktail. From grill top to tabletop this pan is designed to Impress.
Outset 76377 Scallop Cast Iron Grill and Serving Pan
- Cook 18 scallops and make a great Table presentation with this Heirloom quality cast iron cookware by Outset
- Preseasoned – Pre seasoning creates naturally nonstick surface without added oil fats – the grilling pan gets better and more flavorful with use over time, and will last for decades with proper Care
- Heavy duty heat – this grilling pan is Small enough to easily transfer from cooktop to oven and heats evenly over any flame – try it with stove Tops, fire it up on the grill or your next camping trip
- Multi-functional – our cast iron cookware is multi-functional, and suitable for many different cooking methods. Our set is great for frying, sauteing, cooking, grilling and more
- Cast iron should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
Outset cast iron Scallop grill pan allows you to expertly cook 18 large scallops like never before. In the past, scallops were left off the grill for fear they would fall through the grates, but, no more! sear scallops in a pool of delicious smoky flavor. The durable design of the pan is perfect for the grill top, while the elegant appearance makes it ideal for table service. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking.
Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Two’s Company The World is Your Oyster Baking Dishes Set of 12
The World is Your Oyster Set of 12 Oyster Bakers in Canvas Pouch (dishwasher safe/microwave safe/flame proof) – Ceramic/Canvas
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Outset 76471 Grillable Oyster Shells, Set of 12 Stainless Steel
- STAINLESS STEEL flat-bottomed shells cook your oysters to char-grilled perfection, without the need to sanitize natural shells
- EVEN THICKNESS creates an even cooking experience – entire oyster or shrimp batches can be removed from heat simultaneously
- ½” DEEP WELLS have more room than natural shells and will hold enough sauce or liquid to cover large shellfish, meat or veggies
- REUSABLE long lasting stainless steel can be used for infinite applications on the grill, in the oven, or on a campfire
- DISHWASHER SAFE for easy, no-mess cleanup
Get a taste of Cajun cooking without the hassle of opening or grilling natural oysters – with these Outset Stainless Steel oyster shells. Simply place SHUCKED oysters, shrimp, meat or veggies in the ½” deep well, Add desired sauces, & place over a heat source. Stainless Steel ensures even cooking while also ensuring authentic char-grilled taste. These shells are dishwasher safe & can be reused many times.
Steven Raichlen SR8071 Seafood Rack, 13.98-Inch, Black
There is nothing like the high, dry heat of the grill to bring out the briny succulence of oysters, clams and mussels. The stainless steel shellfish rack from steven raichlen best of barbecue is designed to hold shellfish flat during grilling to you keep the succulent juices where they belong – in the shellfish, not on the coals. The seafood rack can also be used to grill unforgettable hors d’oeuvres, like stuffed mushrooms or artichoke hearts.
Cornucopia Oyster Grilling Racks (2-Pack); Stainless Steel Racks for Seafood Barbecue
- 2-PACK: Receive a value pack of 2 grilling racks
- MULTI-USE: Grill oysters, shellfish, mushrooms, appetizers or veggies
- even doubles as a cooling rack
- SIZE: 11.5 inches wide by 16 inches long, grilling surface size is 10.5 x 13.25
- MATERIAL: Food grade stainless steel
- CONVENIENT: Handles to easily grasp, base for raised surface
Cornucopia Seafood Roasting Racks (2-Pack)
Now you can easily grill your clams, mussels, oysters in the shell, and other shellfish and even your favorite veggies and appetizers with our bulk pack of two grilling racks custom designed to hold oysters. These roasting racks allow you to grill your shellfish holding them snugly without losing the tasty moist juices with all the flavor. You can use these “oyster beds” both on your outdoor grill or in the oven. Now you can make scrumptious oysters Rockefeller or grill tasty mussels with ease. Also try these for stuffed mushrooms, eggs, and artichokes.
Note: Not suitable for little clams (see hole size info below). Oyster Tip: Place oyster on rack “humpside down”.
Tray size is 11.5 inches wide by 16 inches long including handles and base
Grilling surface size is 10.5 inches wide by 13.25 inches long with space for 60 (5 x 6) small shellfish
Individual hole diameter 1.5 inch
Standing height (total height with handle) 2 inches
Color — silver
Material — stainless steel
Suitable for use on open grill or in the oven, also will hold ceramic shell / oyster holders
Care — you can use abrasive cleaners or brush to clean, dishwasher safe, dry immediately for best results
By our suggestions above, we hope that you can found Cast Iron Oyster Grill Pan for you.Please don’t forget to share your experience by comment in this post. Thank you!
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