The 10 Best The Bay Toaster Oven

Versatile cooking with low/high rack positions and 2 removable wire racks. View larger

Oster Extra-Large Digital Toaster Oven with Convection Bake

A useful addition to any busy kitchen, Oster’s TSSTTVXLDG extra-large digital toaster oven–beautifully housed in brushed stainless steel–takes countertop cooking to a whole new level. Whether it’s the holidays and relatives are gathering for a celebratory feast, or it’s simply a Tuesday night and a quick healthy meal is on the menu, the countertop oven offers a roomy interior and exceptional versatility that not only accommodates, but inspires.

Extra-large interior fits 14 slices of bread, a family-size 16-inch pizza or 13-by-9-inch casserole. View larger

Spacious Interior

The toaster oven works well as a second oven or as an energy-efficient alternative to turning on the full-size oven, though no need to think small thanks to its extra-large interior. Bake anything from a family-size 16-inch frozen or take-and-bake pizza to a whole chicken, a 13-by-9-inch casserole, or a pan of bread sticks or cinnamon rolls. It can even toast up to 14 slices of bread at a time.

The oven provides a removable baking pan and broil rack for baking, broiling and grilling, as well as two removable wire racks that slide neatly into place. Two oven-rack positions allow for multi-level cooking options–use just one rack in the lower position (great for cooking a tall roast) or both racks simultaneously (better for busting out batches of oatmeal chocolate-chip cookies).

Make anything from crispy-crust pizza to homemade chocolate-chip cookies and more.

Digital Controls and Convection Technology

Digital controls keep things simple for both the novice and experienced home chef alike. Simply press the easy-clean touch-pad to make the desired selection. Functions include Toast, Bake, Broil, Warm, Defrost, and Pizza.

User-friendly digital control panel with Convection Bake setting.
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There’s also a Convection Bake setting that uses turbo convection-heat technology, which means more even browning and faster results–without compromising on quality. With Convection Bake, hot air circulates throughout the oven’s interior, just like with a high-end full-size oven, which means it’s possible to effortlessly achieve juicy meat and flavorful, gently cooked vegetables, as well as crispy edges and flakey crusts.

Even more, the user-friendly control panel provides a Temp button with up and down arrows for increasing or decreasing the cooking temperature (from 150 to 450 degrees F) and a Timer button with up and down arrows for setting the 90-minute timer, which shuts off automatically once the desired time has ended. The control panel also includes a clock digitally displaying the time of day.

Sleek Design

Thoughtfully constructed, the extra-large digital toaster oven sports a large, fully transparent, glass door that makes it possible to keep an eye on cooking food without letting heat escape by having to open the door. It also comes with a full-length cool-touch door handle, a smooth interior that cleans up in a snap, and an external removable crumb tray.

Where to begin? The toaster oven provides a variety of mouthwatering recipes like brie and artichoke bruschetta, cinnamon toast, and honey mustard chicken with spicy pecan cornflake crust, as well as mustard and herb pork tenderloin with roasted potatoes and roasted turkey breast with aromatic vegetables. Attractively housed in brushed stainless steel, the extra-large toaster oven measures 20 inches long by 24 inches wide by 13 inches high.

What’s in the Box

Oster TSSTTVXLDG toaster oven, removable baking pan and broil rack, 2 removable wire racks, user manual

Hamilton Beach Countertop Oven with Convection & Rotisserie 31100

Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.

Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable and countertop convenient. It’s packed with versatile cooking options that range from baking cakes to crisping cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There’s no need to spend extra time cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for cooking multiple foods at once.

What’s more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little added treat.

PRODUCT FEATURE BENEFITS

1. Uses 49% less energy than a typical kitchen oven
2. Extra-large capacity accommodates two 12″ pizzas, two 9″x13″ casseroles, two cake pans, two sheets of cookies or a 5 lb. chicken
3. Easy-clean, nonstick oven interior
4. Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
5. Broil rack also stacks directly on small baking pan for roasting meats
6. Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
7. Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
8. Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION, BROIL, ROTISSERIE
9. Power indicator light
10. 2-hour cooking timer with audible tone and automatic shutoff

Gives You the Choice of Bake, Convection, Broil or Rotisserie

Don’t want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and ROTISSERIE.

Doubles Your Baking Options with Convection Technology

A 9″x13″ baking pan can be found in most kitchens in North America, used for making everything from lasagna to brownies. Not only does this oven fit two 9″x13″ pans at once, unlike conventional ovens without convection technology, the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no fan to “stir-up” or circulate air evenly all over, this oven’s convection technology utilizes a top and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas, cookies or even taquitos.

For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook faster at the same oven temperature:

1. Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking pan and place in oven. DO NOT PREHEAT.
2. Set the TEMPERATURE to BROIL/ROTISSERIE.
3. Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode.
4. BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON.
5. Note: Turn food when browned or halfway through cooking time.

For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:

1. Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.
2. Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further instructions, search World Wide Web on “How to Truss a Chicken for Rotisserie.”
3. Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie forks.
4. Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and then place square end of rod into slot in bracket on left side.
5. Set TEMPERATURE to BROIL/ROTISSERIE.
6. Set FUNCTION to ROTISSERIE
7. BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.

Note: Only upper heating elements will be on during ROTISSERIE mode.

• To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod to the left and remove from oven.
• Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie rod.
• Slide meat onto cutting surface or serving tray before carving.

Makes Leftovers Delicious and Appealing

Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn’t have to mean a mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from 300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you’re waiting for guests to arrive or busy multitasking.

Full-Performance Ovens Preferred Over Toaster Ovens

Significant numbers of American consumers use their toaster ovens for more than just toast, and many are also eating at home to save money, eat healthier and manage ingredients. Look no further, the Hamilton Beach Countertop Oven with Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance satisfies the palate, the diet and the budget.

Easy Cleanup

The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance, cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.

TIPS & CARE

Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer’s directions for oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating); however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more safe cooking temperature information.