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Le Creuset Toughened PRO 10″ Fry Pan Nonstick Cookware, Grey
- Triple-reinforced PFOA-free surface that is now 4x stronger
- Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
- Stay-cool ergonomic handles allow for quick, comfortable movement
- Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
- Safe for dishwasher and metal utensils
Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.
Le Creuset LS2024-2367 Signature Iron Handle Skillet, 9-Inch, Cerise (Cherry Red)
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
- Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Cerise (Cherry Red)
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
- Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
Le Creuset SSP2300-26 Tri-Ply Stainless Steel Nonstick Frying Pan, 10-Inch
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- ROLLED EDGE-The sealed rim protects the cookware’s core construction, preventing pitting or deterioration over time
- Lifetime Limited Warranty
Blending the superior performance of Le Creuset Stainless Steel with the latest nonstick technology, this Nonstick Fry Pan is perfect for everyday cooking. The nonstick interior releases food easily for quick cleanup.
Le Creuset of America Toughened NonStick Fry Pan, 9.5"
Le cresset toughened nonstick aluminum cookware features patented, extra tough, PFOA-free, non-stick coating which is superb for food release. Resists distortion and warping and works with any stovetop. Comes with Le cresset lifetime warranty and standards for high quality.
Le Creuset Tri-Ply Stainless Steel Fry Pan, 10-Inch
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- ROLLED EDGE-The sealed rim protects the cookware’s core construction, preventing pitting or deterioration over time
- Lifetime Limited Warranty
Featuring an ergonomic, stay-cool handle for easy maneuvering, the Fry Pan’s tri-ply construction ensures even heating and perfect results every time. Its proprietary metal blend gives it a radiant luster engineered to last for years of use.
Le Creuset Signature Iron Handle Skillet, 9-Inch, Caribbean
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
- Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Marseille
- 9-inch enameled cast-iron skillet holds up to 1-3/8-quart
- Chip-and crack-resistant enamel won’t react to foods
- Integral iron handle
- easy-grip helper handle
- dual pour spouts
- Hand washing recommended
- safe to use at any oven temperature and under the broiler
- Measures approximately 15-1/5 by 10-1/2 by 1-3/5-inch
- limited lifetime warranty
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Marseille
- 11-3/4-inch enameled cast-iron skillet with dual pour spouts
- Chip-and crack-resistant enamel won’t react to foods
- Integral iron handle
- easy-grip helper handle
- dual pour spouts
- Hand washing recommended
- safe to use at any oven temperature and under the broiler
- Measures approximately 18-4/5 by 13-1/2 by 2-inch
- limited lifetime warranty
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cerise (Cherry Red)
- Square grill pan made of even-heating enameled cast iron
- Ridges impart tasty grill marks on food and allow for lower-fat cooking
- Cast-iron handle and opposite helper handle facilitate convenient transport
- Hand washing recommended; oven- and broiler-safe
- Measures approximately 2.0 IN 16.8 IN 11.8 IN
Product Description
Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A strong iron handle provides a steady grip during use and transfer
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for grilling:
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan — the oil may become too hot and smoke.
Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.
Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.
Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.
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By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill’s bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution–no hot spots–foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It’s also stylish enough (think French farmhouse kitchen) to bring to the table. Though it’s dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill’s stick resistance. –Fred Brack
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