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Pre, Filet Mignon Steak – 100% Grass-Fed, Grass- Finished, andPasture-Raised Beef – 5oz.
- Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.
- No added hormones or antibiotics, and no feedlots, EVER!
- 100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals
- Always fresh, never frozen, and vacuum-sealed in 100% transparent packaging, because we have nothing to hide
- Whole30 Approved, Certified Paleo, Keto Certified, Non-GMO
Calphalon 2029650 Premier Hard-Anodized Nonstick 13-Inch Deep Skillet with Cover, Black
Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Cuisinart 622-30G Chef’s Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
- Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim.Unsurpassed Heat Distribution
- Limited lifetime warranty.Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.
Rachael Ray Cucina Hard-Anodized Nonstick Skillet with Helper Handle, 14-Inch, Gray/Cranberry Red
- Hard-anodized aluminum skillet provides fast, even heating
- long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
- Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue
- helper handle aids in moving skillet between kitchen stations
- Oven safe to 400 degrees Fahrenheit, the 14-inch skillet is suitable for all stovetops, except induction and is conveniently dishwasher safe
- This rustic, modern nonstick skillet makes a handsome addition to other Rachael Ray Cucina collection serveware, dinnerware and cookware
- Lifetime Limited Warranty
Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.
Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
- 8-inch Skillet can saute, sear, fry, bake and stir fry. Length is 12.75 inch, Width is 8.7 inch and Height is 1.9 inch
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use
- Made in the USA
Product Description
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
12.5" Premium Pre-Seasoned Heavy Duty Cast Iron Skillet by Elysian Kitchen
- DESIGN – Elysian Kitchen’s cast iron skillet measures 12.5 inches in diameter and 2.5 inches deep, with a long handle for added control while on the cooking surface, an assist handle for increased support while transitioning from the cook top to the oven or table, and 2 side spouts that make pouring a breeze
- FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency
- SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
- SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees food will be cooked evenly and will stay warm even after the skillet is removed from the cook top
- 3-YEARS MONEY BACK GUARANTEE – Every Elysian Kitchen product is backed by a 3-years, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. With Elysian Kitchen’s pre-seasoned Cast Iron Skillet, you can now cook anything you like. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all. The perfectly sized wide diameter allows an ample cooking space, making it compatible with all traditional cooking surfaces as well as campfires and barbeque grills.
Factory Seasoning
Elysian Kitchen’s cast-iron skillet passes through factory pre-seasoning stage in which soy-based oil is used to create an initial layer of seasoning making it ready to use right out of the package.
Tips and Tricks from the Pros
- Wash, rinse and dry the cookware completely. You may even put it on the stove to get rid of the moisture quickly.
- Apply a thin, even layer of cooking oil of your choice to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
- To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
- Then put the cookware upside down on the top rack of the oven.
- Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
- After the cooling process, store it open in a dry place.
Tramontina Enameled Cast Iron Covered Skillet, 12-Inch, Gradated Red
- Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling
- Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Compatible with all cooktops
- oven-safe to 450 DegreeF (232 DegreeC)
- hand-wash only
- Measures 19-1/2 by 12-1/2 by 4-1/2 inches
- lifetime warranty
The enameled cast-iron 12-inch covered skillet is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for superior heat distribution and retention this enameled cast-iron 12-inch covered skillet provides outstanding cooking results and comes in a vibrant, gradated porcelain enamel exterior finish while offering an elegant kitchen to table serving option. The self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes. Equipped with a convenient helper handle and two pouring lips, this pan will soon become a staple in your kitchen for recipes that include frying, searing, browning or poaching. The covered skillet has a matte black porcelain enamel cooking surface that is easy-to-clean and PFOA- and PTFE-free. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Rachael Ray Classic Brights Hard Enamel Aluminum Nonstick 12.5-Inch Skillet, Marine Blue
- Sturdy construction and hard enamel exterior finish offer outstanding durability and even heat distribution
- A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap
- Oven safe to 350 degrees Fahrenheit, the grippy handle is rubberized for comfort and dual riveted for strength
- Bold exterior color adds flair to the stovetop, making the skillet a perfect complement to other stylish, smart-design kitchenware from Rachael Ray(r)
- Lifetime Limited Warranty
Reach for this Rachael Ray Hard Enamel Nonstick 12-1/2-Inch Skillet for making fun dishes any time of day. The sturdy construction of this super-functional frying pan from Rachael Ray(r) offers outstanding durability and heat distribution, so turkey bacon strips or scrambled eggs cook evenly. A hard enamel exterior finish features bold color to add flair to the stovetop. The grippy handle is rubberized for comfort and dual riveted for strength and the pan is oven safe to 350 . This colorful nonstick skillet is a great addition to the rest of the clever and practical kitchenware and cookware from Rachael Ray(r). The skillet’s long-lasting nonstick interior releases food effortlessly and makes cleanup a snap, ideal for searing a sirloin steak or preparing Rachael’s Shroom and Snap Pea Sauté. The grippy handle is rubberized for comfort and dual riveted for strength and the pan is oven safe to 350 . Whether making a thirty-minute meal or cooking a breakfast for family or friends on the weekend, this Rachael Ray Hard Enamel Nonstick 12-1/2-Inch Skillet is great for everyday use.
cuisinel – Pre-Seasoned Cast Iron Skillet (12-Inch) w/Handle Cover Oven Safe Cookware | Heat-Resistant Holder | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
- PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN– Cast iron skillets should be hand washed with warm water and restored with natural oils
- that means no soap or dishwasher use.
- 1 YEAR MONEY BACK GUARANTEE– Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
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